A few years back a friend of mine served these at a party and then gave me the recipe. I have been trying to locate my handwritten one and have given up. I found what seems to be the exact same recipe...
Author: Allison Hazell
I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning. These juicy morsels will feed even the pickiest eaters. My youngest son will...
Author: Natalie Loop
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Author: ANN MORELL
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other...
Author: Cassie *
Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try? Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy...
Author: Lynnda Cloutier
This salad is full of flavor. I like using the sweet mini pepper for lots of color and the celery gives it an added crunch. It's quick to fix, but allow for time to marinate. It can easily be doubled....
Author: Kathy W
Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!
Author: D Courtney @dcourtney
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while...
Author: Ashley Muller
I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it. They love anything with mac n cheese, plus anything...
Author: Debbie W
Another great holiday candy recipe. Chock full of goodness (and calories), these make a wonderful presentation on a Christmas candy platter or as a gift. A little time consuming, but well worth the time...
Author: sallye bates
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED...
Author: Kimberly Biegacki
A tasty addition to an appetizer bar. Cook time is refrigeration time.
Author: Mikekey *
I call these lovelies POPovers because they're easy, tasty, and you just POP them into the oven and then POP them in your mouth. (After sufficient cooling time of course)They're also so versatile, an appetizer,...
Author: Samantha Smith
Found this on Pinterest and thought it was a great idea. Think of the possibilities. You can fill with salad, eggs and cheese, potatoes, meats, etc. I think grilled pineapple , nuts and a little brown...
Author: Allison Hazell
This one was just to use up excess zucchinni (everyone has this issue I am sure). The first batch was used up quickly so I made another. Now every one who trys my Spicy Zucchinni Relish wants a jar! I...
Author: cin Rafter @cinrafter
This is a recipe that everyone always asks me for any time I make them for gatherings, especially parties. They are great with spinach dip or a block of cream cheese with raspberry chipotle spread on top....
Author: Diana Hardin
I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will be pleasantly surprised how gosh darn good they are....
Author: Sherri Williams
Old recipe given to me by a friend in New Mexico. Very good!
Author: Pat Duran
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Author: A C
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
So, you'll need a very thin and long baguette, found at most of your chain supermarkets. I've been using these for years to make cute little appetizer bites. The key is what you put inside of them. Also,...
Author: Allison Hazell
I love pizza, focaccia, and bread so much. I don't even think I know anyone who doesn't like pizza. But I do like a little variety and one of my favorite things is the combination of red peppers, Parmesan...
Author: Marion Dyess
Great Grandmother taught this in the 70's when can biscuits were .05 a can.
Author: Dawn Bailey
I love Doritos, and this recipe was right up my alley when I found it online!
Author: Megan Stewart
I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer...
Author: Missy Wimpelberg
My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!
Author: Stephanie Heitmeier @sheitmeier
Super easy and super good. They look amazing served on top of your favorite steak! Love these little bundles one of the best thing about these are you get to make them your own! You decide what seasoning...
Author: Gina Davis
My taste buds are crying out, " make some, make some". I usually only make these for the holidays, they are so rich but so very good.
Author: sallye bates
Found this recipe in a Tex-Mex cookbook and it has been a huge hit with family and friends. It's fairly easy to make because you use prepared pie crusts. I've also added other ingredients, such as beef...
Author: Debbie Quimby
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's not to like? My Mama Hen is looking very proud of...
Author: BonniE !
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking...
Author: Francie Denis @RaoSun
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending"...
Author: Jamie Tarence
If you love pickled eggs you will love this recipe. I found a beet and cinnamon pickled egg recipe but I did a couple things different. I love them and so do my kids. When they first tried them they said...
Author: Karina Alcala
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with other appetizers or as an accompaniment to soups...
Author: Janice Wiles
These spiders actually creep me out, but everyone thinks they're awesome when I bring the to a party!
Author: Amy H.
I found this recipe in an article in another magazine and made a couple very slight adaptations. Every time my friends and I get together it's on the menu. It's super easy, super delish and HIGHLY addictive!:)...
Author: Jen Lobb
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder...
Author: Annamaria Settanni McDonald
This is a good dip to serve with strawberries and other fruits on a fruit tray.
Author: Joyce Lowery
This is a great appetizer for a football game!
Author: Jennifer Smith
The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you...
Author: Brandy Bender
Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are...
Author: Lisa Johnson
When I lived with my grandmother, she woke up every morning at 4 am to make fresh tortillas. She always made sure that I ate a hot breakfast before I left for school. My favorite meal in the morning is...
Author: Deborah Garza